Duncan Hines Keto & Gluten Free Classic Yellow Cake Mix, 10.6 oz.

Duncan Hines Keto & Gluten Free Classic Yellow Cake Mix, 10.6 oz.

Based on 0 reviews. - Write a review

$8.0

Ex Tax: $8.0

Qty

Add to Cart

Buy Now

Add to Wish List

Description
Reviews

Product details

Enjoy cake without the added sugar with Duncan Hines Keto Friendly Classic Yellow Cake Mix. This perfectly moist cake has no added sugar, is gluten free, is keto friendly,* has 4 g net carbs* and tastes delicious. It's the perfect dessert for everyone. Go ahead and indulge with Duncan Hines Zero Sugar Added desserts. * Keto Friendly Dessert: 4 g net carbs (21 g total carbs - 5 g dietary fiber - 8 g sugar alcohol - 4 g allulose)

Contains one 10.6-ounce box of Duncan Hines Keto Friendly Classic Yellow Cake Mix
Bake up a perfectly moist yellow cake for a dessert everyone can enjoy
Indulge in this no sugar added, gluten free and keto friendly* sweet treat* Keto Friendly Dessert - 4 g net carbs (21 g total carbs - 5 g dietary fiber - 8 g sugar alcohol - 4 g allulose)
Perfect for those who are gluten free and looking for a zero sugar added* dessert*Not a low calorie food
Stock your pantry with this yummy cake mix for delicious yellow cake anytime

error:

Specifications

Brand

Duncan Hines

Manufacturer

Conagra Brands

Food Form

Dry Mixes

Directions

Instructions

You Will Need: **1/2 cup water **3 large eggs **3 tbl melted coconut oil **Baking Instructions: see side of box for ingredient swaps **Step 1 **Prep **Preheat oven to 350°F. **Grease pan and line bottom with parchment paper or butter pan well. Use baking cups for cupcakes. **Step 2 **Mix **Stir cake mix, water, eggs and melted coconut oil together in a large bowl until well blended, about 50 strokes. **Spread into pan and bake immediately. **Step 3 **Bake **Bake following chart below. **Cake is done when toothpick inserted in center comes out clean. **Cool completely in pan on wire rack for 15 minutes. Remove cake from pan, remove parchment and cool completely before frosting. **High Altitude (Over 3,500 Ft): Preheat oven to 350°F. Prepare 8-inch round pan and cake mix as directed. Bake 35 to 37 minutes. **Pan Size: one 8-inch; Bake Time: 26-30 min **Pan Size: one 9-inch; Bake Time: 24-28 min **Pan Size: 12 cupcakes; Bake Time: 20-22 min **Replace 3 tablespoons melted coconut oil with: **3 tablespoons melted butter, avocado oil or plain Greek yogurt

Safe Handling Instructions

DO NOT EAT RAW BATTER.

Ingredients

Erythritol*, Almond Flour, Coconut Flour, Allulose*, Inulin*, Contains less than 2% of: Leavening (Cream Of Tartar, Sodium Bicarbonate), Modified Tapioca Starch, Salt, Xanthan Gum, Stevia Sweetener (Steviol Glycosides), Natural Flavor. Contains: Tree Nut (Almond, Coconut)